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Giulia Scarpaleggia
Cucina Povera (3, 2023) | Giulia Scarpaleggia
The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, rev
Fra 359,95 kr.
Giulia Scarpaleggia
Vegetables the Italian Way (3, 2026) | Giulia Scarpaleggia
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine.
Fra 344,95 kr.