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Forever Paris - A Guide to the Timeless Soul of the City - Marin Montagut - Hardback Bog - Editions Flammarion - 2025 - Engelsk - Booktok.dk

Editions Flammarion

Forever Paris - A Guide to the Timeless Soul of the City - Marin Montagut - Hardback Bog - Editions Flammarion - 2025 - Engelsk - Booktok.dk

Forever Paris - A Guide to the Timeless Soul of the City - Marin Montagut - Hardback Bog - Editions Flammarion - 2025 - Engelsk - Booktok.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og
Fra 244 kr.
Axel Vervoordt: Portraits of Interiors (3, 2019) | Axel Vervoordt

Editions Flammarion

Axel Vervoordt: Portraits of Interiors (3, 2019) | Axel Vervoordt

Seventeen homes demonstrate how Axel Vervoordt incorporates nature, art, and timeless interiors to create living spaces that encourage self-reflection, inspiration, and happiness. For a half century,
Fra 664,95 kr.
Le Bristol Paris - An Ode to the French Art de Vivre - Laure Verchere - Hardback Bog - Editions Flammarion - 2025 - Engelsk - Booktok.dk

Editions Flammarion

Le Bristol Paris - An Ode to the French Art de Vivre - Laure Verchere - Hardback Bog - Editions Flammarion - 2025 - Engelsk - Booktok.dk

Str. L: 240 x B: 27 x H: 320 cm

Opdag den udsøgte elegance på det femstjernede hotel, som i over et århundrede har budt Paris' mest fremtrædende gæster velkommen.Skabt med en ånd af enestående frihed tiltrak det legendariske palæhot
Fra 641 kr.
Axel Vervoordt: Wabi Inspirations (3, 2011) | Axel Vervoordt,Tatsuro Miki

Editions Flammarion

Axel Vervoordt: Wabi Inspirations (3, 2011) | Axel Vervoordt,Tatsuro Miki

Interior design guru Axel Vervoordt shares his latest inspirations for the home. Axel Vervoordts intense curiosity has fueled his work as an interior designer, spurring him to explore and draw inspira
Fra 499,95 kr.
French Patisserie (3, 2017) | Ecole Ferrandi

Editions Flammarion

French Patisserie (3, 2017) | Ecole Ferrandi

Ferrandi, the French School of Culinary Arts in Parisdubbed the Harvard of gastronomy by Le Monde newspaper­is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille,
Fra 439,95 kr.
Timeless Paris (3, 2021) | Marin Montagut

Editions Flammarion

Timeless Paris (3, 2021) | Marin Montagut

Artist and designer Marin Montagut takes readers inside twenty of his favorite quintessentially Parisian locations, seemingly untouched by time, that provide rich creative inspiration. Discover the st
Fra 334,95 kr.
Charcuterie: Pâtés, Terrines, Savory Pies (3, 2023) | Ferrandi Paris

Editions Flammarion

Charcuterie: Pâtés, Terrines, Savory Pies (3, 2023) | Ferrandi Paris

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, f
Fra 299,95 kr.
The Best of Doisneau: Paris (4, 2014) |

Editions Flammarion

The Best of Doisneau: Paris (4, 2014) |

The legendary photographers quintessential portraits of Parisincluding several previously unpublished worksin an affordable new paperback. Robert Doisneaus ability to infuse images of daily life with
Fra 94,95 kr.
Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse
-12%

Editions Flammarion

Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the author
299,95 kr.

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