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DK og Robin Sherriff
"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a m
349,95 kr.
DK og Robin Sherriff
SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vita
254,95 kr.