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Modernist Cuisine:The Art and Science of Cooking
-8%

Chris Young, Maxime Bilet og Nathan Myhrvold

Modernist Cuisine:The Art and Science of Cooking

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. B
4.844,95 kr.

Før 5.294,95 kr.

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