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Auguste Escoffier
No cook should be without the original, unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire , a classic recipe reference resource which popularized haute cuisine as we know it
1.449,95 kr.
Før 1.464,95 kr.
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-17%
Auguste Escoffier
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innov
599,95 kr.
Før 719,95 kr.
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Auguste Escoffier
Complet, restaur e num riquement r impression (fac-simil ) de l' dition originale de 1934 avec une excellente r solution et une excellente lisibilit . dition 1 de 2 (346 pages). dition 2 de 2 (396 pag
349,95 kr.
Auguste Escoffier
"The Culinary Guide" by Auguste Escoffie r is a pillar of French cuisine and a must-have for chefs around the world. Originally published in 1903, this book offers more than 5,000 recipes, making it a
324,95 kr.
-22%
Auguste Escoffier
The American translation of the monumental Guide Culinaire , Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts,
309,95 kr.
Før 394,95 kr.
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