Sushi and Beyond - What the Japanese Know About Cooking - Michael Booth - Paperback Bog - Vintage Publishing - 2010 - Engelsk - Booktok.dk
130 kr
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Produktbeskrivelse
His account of their foodie family road trip establishes Booth as the next Bill Bryson. New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dis...
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Mærke: Vintage Publishing
Varenr.: 68272
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