Hodder & Stoughton McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (3, 2004) | Harold McGee
Hodder & Stoughton•Kogebøger
496 kr
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Produktbeskrivelse
''This explains everything . Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.'' Samin Nosrat''A goldmine of information about every ingredient and cooking process, answeri...
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Mærke: Hodder & Stoughton
Varenr.: 104921
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