Penguin Books Ltd Mastering the Art of French Cooking, Vol.1 (4, 2011) | Julia Child,Simone Beck,Louisette Bertholle

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''This isn''t just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of worl...

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