Kalmia E. Kniel, Karl R. Matthews og Thomas J. Montville Food Microbiology

Produktbeskrivelse

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Produktspecifikationer