Phaidon Press Ltd China (3, 2025) | Diora Fong Chan,Kei Lum Chan

Produktbeskrivelse

'' China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.'' Ken Hom OBE, chef, author, and global broadcaster

Produktspecifikationer