Ivy Hope Mad Pho Vietnam: The Cookbook to Broths and More

Does Vietnamese cuisine scream only Pho for you? Wondering if there is more? Then you are about to be pleasantly surprised. Pho might be the only Vietnamese dish you can name after you scratch your head for more. But don't worry, we have got you covered The country has a vast stretch and even more diverse cuisine from the hot broths along the central coasts to the sizzling barbeque street meats in the northern parts. Intriguing and delicious, Vietnam's food is a micro representation of the country and its rich and diverse culture. Vietnamese cuisine is built on the principles of Xu Wing and Mahabuta, which roughly translate to the five major flavors that constitute any Asian dish- bitter, sour, sweet, hot, and salty. The amalgamation of all these fundamental tastes creates a magical synthesis of flavor combinations that promise to linger on your taste buds, even after you have finished your meal. If you are an ardent fan of Vietnamese cuisine, like we are, this book is for you. This is your handbook to everything authentically Vietnamese and everything lip-smacking delicious. We have curated recipes that will cater to every age group and every taste bud, and trust us on this, you'd find yourself googling a trip to Vietnam because you are assured to fall in love with their food.