Tim Hallman The Bourbon Big Book: All about bourbon

The Bourbon Big Book is a comprehensive guide to the history, production, and culture of America's native spirit. The book begins with an in-depth exploration of the early distillers and pioneers who laid the foundation for the bourbon industry. It then delves into the art of distillation, the ingredients and processes involved in making bourbon, and the crucial role of oak barrels in aging and flavor development. The heart of the book explores the golden age of bourbon in the 19th century, the impact of women on the industry, and the effects of Prohibition and moonshining on the development of the spirit. Moving into the modern era, the book covers the revival and rediscovery of bourbon post-Prohibition, the rise of tourism and the growth of the industry, and the craft distillery movement with small-batch and experimental bourbons. The global influence of bourbon on international markets and exports is also examined, as well as the future of bourbon with emerging trends, challenges, and innovations. In addition to its informative and engaging text, the book features a glossary of bourbon terms, 100 cocktail recipes, and 20 more bourbon recipes for readers to try at home. "Origins of Bourbon" is a must-read for anyone interested in the rich and complex history of this quintessentially American spirit.