Nicolas Lobbestaël, Anaïs Bourny Delon og Anaïs Delon Portugal

'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.' Delicious magazine Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicão - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crème caramels - Pica-pau mushrooms - Pastéis de nata