Ebury Publishing The Modern Kebab (3, 2017) | Le Bab

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs! 'The kebabs are beautiful.' -- Time Out 'Cleverly crafted kebabs.' -- Evening Standard 'Brilliant book with a huge variety of recipes' -- ***** Reader review 'Phenomenal' -- ***** Reader review 'Makes Kebabs Great Again' -- ***** Reader review ******************************************************************************************************* Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails , these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla , Endive and pomegranate salad , and Merguez and chickpea ragu , to kebabs that include Grilled mackerel with dill, pickle and fennel , Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling , there are recipes suitable for vegetarians and vegans , along with a wide variety of both meats and fish . Embrace the flexibility and flavours of the kebab!