Stuart Derrick og Fran Eames The Art of Mixology

From the creators of the best-selling and classic favorite Art of Mixology cocktail book comes our Bartender's Guide to Bourbon & Whiskey. delicious book for bourbon and whiskey lovers! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From the classic Old Fashioned to the romantic French Kiss -- this treasury of cocktails will whisk you to distilleries around the world where the smoky and oaky magic happens! Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers! Collect all of the titles in our Mixology series - Bourbon & Whiskey, Gin, Rum, and now including Word Search Intoxicating Puzzles and holiday essential Making Spirits Bright. Classic and contemporary recipes The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills. Teaches the basics From shaking and stirring to layering and muddling, practice and perfect time-honored mixology techniques to serve the quintessential cocktail. Soak up the long-standing history of Irish whiskey and Scotch whiskey while learning what sets them apart. Discover their differences to craft timeless cocktails. Any occasion: Including romantic dinners, special celebrations, holidays, entertaining, and more. Try a Frozen Mint Julep for a hot summer day or a French Kiss for a candlelit dinner date. There is a perfect, well-loved drink for every get-together! For all ages: From a classic Manhattan to a Thai Cocktail Sling, these recipes stretch across time to delight whiskey and bourbon connoisseurs of all generations and ages. Makes ​ a great gift: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.