Vintage Publishing In for Dinner (3, 2025) | Rosie Kellett

THE INSTANT SUNDAY TIMES BESTSELLER Delicious and affordable recipes for any occasion 'Makes you want to EAT with the people you love' Calum Harris ‘Rosie uses affordable ingredients and makes really special and really delicious meals. I’m a big fan!’ Melissa Hemsley For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort , high-reward , veg-forward recipes to nourish you. In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partner’s birthday, or make a Casual Chilli for your family on a weeknight. Recipes include: - Summer Holiday Bean Salad - Comté, Spring Onions and Sesame Scones - Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads - Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds - Citrus Mackerel Spaghetti with Pangrattato - White Chocolate Burnt Caramel Cookies - Crispy Chickpea Caesar Salad READERS LOVE ROSIE'S RECIPES ‘Accessible and affordable recipes for every occasion’ ‘An instant classic; chock-full of joy’ ‘I genuinely cannot wait to make each and every dish’ ‘Fantastic recipes... accessible for a nervous cook and yet exciting for a more seasoned chef’