Judy Joo K-Quick

‘This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook.' – Chef Jet Tila 'K-Quick is a must for your cookbook collection.’ – Bobby Flay Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick . Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include: The Crispiest Korean Fried Chicken Bites Spicy Gochujang Salmon Silken Tofu Banchan Watermelon Rind Pickle Folded Kimbap Kimchi-fried Rice Truly Royal Tteokbokki Banoffee Misugaru & Soy Caramel Tarts Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick , it’s never been this easy to bring the essence of Korean cuisine into your home.