---
title: "Ghillie Basan The Turkish Cookbook"
brand: "Ghillie Basan"
category: "Ukategoriseret"
price_min: 229
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/the-turkish-cookbook-6ab6e2
last_checked: 2026-07-20
---

# Ghillie Basan The Turkish Cookbook

Mærke: Ghillie Basan · Kategori: Ukategoriseret

Sammenlign priser på Ghillie Basan The Turkish Cookbook fra 1 forhandler. Billigste pris nu: 229 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/the-turkish-cookbook-6ab6e2

## Priser
- **Billigste pris nu:** 229 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 229 kr | — |

## Om produktet
"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/the-turkish-cookbook-6ab6e2
Priserne er sidst kontrolleret 2026-07-20.