---
title: "Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Paperback Bog - Columbia University Press - 2008 - Engelsk - Booktok.dk"
brand: "Columbia University Press"
category: "Ukategoriseret"
price_min: 178
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-paperback-bog-columbia-university-pr-e6487a
last_checked: 2026-07-23
---

# Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Paperback Bog - Columbia University Press - 2008 - Engelsk - Booktok.dk

Mærke: Columbia University Press · Kategori: Ukategoriseret

Sammenlign priser på Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Paperback Bog - Columbia University Press - 2008 - Engelsk - Booktok.dk fra 1 forhandler. Billigste pris nu: 178 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-paperback-bog-columbia-university-pr-e6487a

## Priser
- **Billigste pris nu:** 178 kr hos Booktok

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 178 kr | 1-3 dage |

## Om produktet
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-paperback-bog-columbia-university-pr-e6487a
Priserne er sidst kontrolleret 2026-07-23.