---
title: "Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Hardback Bog - Columbia University Press - 2006 - Engelsk - Booktok.dk"
brand: "Columbia University Press"
category: "Ukategoriseret"
price_min: 256
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-hardback-bog-columbia-university-pre-f7d48c
last_checked: 2026-07-22
---

# Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Hardback Bog - Columbia University Press - 2006 - Engelsk - Booktok.dk

Mærke: Columbia University Press · Kategori: Ukategoriseret

Sammenlign priser på Molecular Gastronomy - Exploring the Science of Flavor - Herve This - Hardback Bog - Columbia University Press - 2006 - Engelsk - Booktok.dk fra 1 forhandler. Billigste pris nu: 256 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-hardback-bog-columbia-university-pre-f7d48c

## Priser
- **Billigste pris nu:** 256 kr hos Booktok

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 256 kr | 1-3 dage |

## Om produktet
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/molecular-gastronomy-exploring-the-science-of-flavor-herve-this-hardback-bog-columbia-university-pre-f7d48c
Priserne er sidst kontrolleret 2026-07-22.