---
title: "Michael Zeece Introduction to the Chemistry of Food"
brand: "Michael Zeece"
category: "Ukategoriseret"
price_min: 529
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/introduction-to-the-chemistry-of-food-e2d8bd
last_checked: 2026-07-20
---

# Michael Zeece Introduction to the Chemistry of Food

Mærke: Michael Zeece · Kategori: Ukategoriseret

Sammenlign priser på Michael Zeece Introduction to the Chemistry of Food fra 1 forhandler. Billigste pris nu: 529 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/introduction-to-the-chemistry-of-food-e2d8bd

## Priser
- **Billigste pris nu:** 529 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 529 kr | — |

## Om produktet
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/introduction-to-the-chemistry-of-food-e2d8bd
Priserne er sidst kontrolleret 2026-07-20.