---
title: "Martin R. Adams, Maurice O. Moss og Peter J. McClure Food Microbiology"
brand: "Martin R. Adams, Maurice O. Moss og Peter J. McClure"
category: "Ukategoriseret"
price_min: 714
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/food-microbiology-3f186a
last_checked: 2026-07-23
---

# Martin R. Adams, Maurice O. Moss og Peter J. McClure Food Microbiology

Mærke: Martin R. Adams, Maurice O. Moss og Peter J. McClure · Kategori: Ukategoriseret

Sammenlign priser på Martin R. Adams, Maurice O. Moss og Peter J. McClure Food Microbiology fra 1 forhandler. Billigste pris nu: 714 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/food-microbiology-3f186a

## Priser
- **Billigste pris nu:** 714 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 714 kr | — |

## Om produktet
Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents. It covers the three main aspects of the interaction between micro-organisms and food and the positive and negative features that result. Attention is paid to the illustrations included and there is a discussion on the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. Finally, recent developments in procedures used to assay and control the microbiological quality of food and protect public health are reported. Thorough and accessible, this book is designed for students in the biological sciences, biotechnology, and food science, as well as a valuable resource for researchers, teachers, and practising food microbiologists.

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Priserne er sidst kontrolleret 2026-07-23.