---
title: "Richard Sayce Curry Compendium"
brand: "Richard Sayce"
category: "Ukategoriseret"
price_min: 194
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/curry-compendium-9074ef
last_checked: 2026-07-22
---

# Richard Sayce Curry Compendium

Mærke: Richard Sayce · Kategori: Ukategoriseret

Sammenlign priser på Richard Sayce Curry Compendium fra 1 forhandler. Billigste pris nu: 194 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/curry-compendium-9074ef

## Priser
- **Billigste pris nu:** 194 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 194 kr | — |

## Om produktet
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold well over 50,000 copies in just three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! - 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood - Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video - A quick and easy base gravy recipe to cook in 30 minutes - Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once - Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen - Additional recipe photos crediting social media followers - Based on the top-selling, Gourmand award-winning paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6)

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/curry-compendium-9074ef
Priserne er sidst kontrolleret 2026-07-22.