---
title: "Joachim H. von Elbe, Randy Hofberger og Richard W. Hartel Confectionery Science and Technology"
brand: "Joachim H. von Elbe, Randy Hofberger og Richard W. Hartel"
category: "Ukategoriseret"
price_min: 944
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/confectionery-science-and-technology-9b4f6b
last_checked: 2026-07-22
---

# Joachim H. von Elbe, Randy Hofberger og Richard W. Hartel Confectionery Science and Technology

Mærke: Joachim H. von Elbe, Randy Hofberger og Richard W. Hartel · Kategori: Ukategoriseret

Sammenlign priser på Joachim H. von Elbe, Randy Hofberger og Richard W. Hartel Confectionery Science and Technology fra 1 forhandler. Billigste pris nu: 944 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/confectionery-science-and-technology-9b4f6b

## Priser
- **Billigste pris nu:** 944 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 944 kr | — |

## Om produktet
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

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Priserne er sidst kontrolleret 2026-07-22.