---
title: "Auguste Escoffier A Guide to Modern Cookery"
brand: "Auguste Escoffier"
category: "Ukategoriseret"
price_min: 338
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/a-guide-to-modern-cookery-135da6
last_checked: 2026-07-20
---

# Auguste Escoffier A Guide to Modern Cookery

Mærke: Auguste Escoffier · Kategori: Ukategoriseret

Sammenlign priser på Auguste Escoffier A Guide to Modern Cookery fra 1 forhandler. Billigste pris nu: 338 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/a-guide-to-modern-cookery-135da6

## Priser
- **Billigste pris nu:** 338 kr hos Saxo DK

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 338 kr | — |

## Om produktet
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846-1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out, notably at London's Savoy and Carlton hotels. Escoffier's influence was such that he was urged to publish his methods and recipes. Reissued here in its English translation of 1907, this textbook on haute cuisine was first published in French in 1903. Beginning with the fundamental elements of cooking, Escoffier gives nearly 3,000 descriptions and recipes, ranging from sauces and marinades to jams and jellies. Intended for the instruction of aspiring chefs, this monumental work remains a core text at cookery schools to this day.

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Priserne er sidst kontrolleret 2026-07-20.