---
title: "Richard W. Hartel, Joachim H. von Elbe og Randy Hofberger Confectionery Science and Technology"
ean: "9783319617404"
brand: "Richard W. Hartel, Joachim H. von Elbe og Randy Hofberger"
category: "Medier > Bøger"
price_min: 949
price_max: 949
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9783319617404/confectionery-science-and-technology
last_checked: 2026-10-22
---

# Richard W. Hartel, Joachim H. von Elbe og Randy Hofberger Confectionery Science and Technology

EAN 9783319617404 · Mærke: Richard W. Hartel, Joachim H. von Elbe og Randy Hofberger · Kategori: Medier > Bøger

Sammenlign priser på Richard W. Hartel, Joachim H. von Elbe og Randy Hofberger Confectionery Science and Technology fra 1 forhandler. Billigste pris nu: 949 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9783319617404/confectionery-science-and-technology

## Priser
- **Billigste pris nu:** 949 kr hos Saxo DK
- **Prisspænd:** 949 kr – 949 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 949 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

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Priserne er sidst kontrolleret 2026-10-22.