---
title: "Kumar Venkitanarayanan Food Safety in Poultry Meat Production"
ean: "9783030050108"
brand: "Kumar Venkitanarayanan"
category: "Medier > Bøger > Trykte bøger"
price_min: 2389
price_max: 2389
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9783030050108/food-safety-in-poultry-meat-production
last_checked: 2026-10-19
---

# Kumar Venkitanarayanan Food Safety in Poultry Meat Production

EAN 9783030050108 · Mærke: Kumar Venkitanarayanan · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Kumar Venkitanarayanan Food Safety in Poultry Meat Production fra 1 forhandler. Billigste pris nu: 2.389 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9783030050108/food-safety-in-poultry-meat-production

## Priser
- **Billigste pris nu:** 2.389 kr hos Saxo DK
- **Prisspænd:** 2.389 kr – 2.389 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 2.389 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella , Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

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Priserne er sidst kontrolleret 2026-10-19.