---
title: "Editions Flammarion The Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse"
ean: "9782080200952"
brand: "Editions Flammarion"
category: "Medier > Bøger > Trykte bøger"
price_min: 299
price_max: 366
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9782080200952/paul-bocuse-the-complete-recipes-3-2012-eric-trochonjean-charles
last_checked: 2026-10-14
---

# Editions Flammarion The Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse

EAN 9782080200952 · Mærke: Editions Flammarion · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Editions Flammarion The Paul Bocuse: The Complete Recipes (3, 2012) | Eric Trochon,Jean-Charles Vaillant,Paul Bocuse fra 2 forhandlere. Billigste pris nu: 299 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9782080200952/paul-bocuse-the-complete-recipes-3-2012-eric-trochonjean-charles

## Priser
- **Billigste pris nu:** 299 kr hos Saxo DK
- **Prisspænd:** 299 kr – 366 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 299 kr | — |
| Plusbog | 366 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9782080200952/paul-bocuse-the-complete-recipes-3-2012-eric-trochonjean-charles
Priserne er sidst kontrolleret 2026-10-14.