---
title: "Soomaaliya - Food, Memory, and Migration: A Cookbook - Ifrah F. Ahmed - Hardback Bog - Hardie Grant US - 2026 - Engelsk - Booktok.dk"
ean: "9781958417836"
brand: "Hardie Grant US"
category: "Medier > Bøger > Trykte bøger"
price_min: 274
price_max: 352
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781958417836/soomaaliya-food-memory-and-migration-a-cookbook-ifrah-f-ahmed
last_checked: 2026-10-18
---

# Soomaaliya - Food, Memory, and Migration: A Cookbook - Ifrah F. Ahmed - Hardback Bog - Hardie Grant US - 2026 - Engelsk - Booktok.dk

EAN 9781958417836 · Mærke: Hardie Grant US · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Soomaaliya - Food, Memory, and Migration: A Cookbook - Ifrah F. Ahmed - Hardback Bog - Hardie Grant US - 2026 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 274 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781958417836/soomaaliya-food-memory-and-migration-a-cookbook-ifrah-f-ahmed

## Priser
- **Billigste pris nu:** 274 kr hos Booktok
- **Prisspænd:** 274 kr – 352 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 274 kr | 1-3 dage |
| Saxo DK | 279 kr | — |
| Plusbog | 352 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> 75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage. Known by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed with fertile fields, rich in spices, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west, and a central point in global trade and migration, dating back millennia. In Soomaaliya , Ifrah F. Ahmed tells the story of her country through its history, its food, and its people. Somalia’s role in the spice trade yields xawaash, the most distinctive of Somali flavors, a heady blend of cumin, coriander, black pepper, cinnamon, cardamom, cloves, and turmeric that’s used in everything from marinades to stews. Cardamom also finds its ways into thin, fragrant crepes, sweet fried beignets called bur , and bariis , rice spiced with cardamom and cumin. This rice is paired with hilib ari , tender goat meat stew that is a product of Somalia’s deep roots in herding and agrarianism. Baasto , or pasta, a relic of the long Italian colonial rule, is served with a range of simple tomato sauces to ragus. The bountiful waters supply fish freshly caught and fried. And for afternoon tea, a pot of spiced shaah , served with thick slices of doolsho , an aromatic cardamom cake. These are just a few of the over 70 recipes included that introduce the foundational flavors and tastes of the Somali palate. Over 70 traditional Somali recipes Profiles of food producers, writers, and chefs Learn about Somali foodways past, present, and future On-location photography Expansive and generous, and fueled by a deep love, Soomaaliya is a celebration of the richness of Somali food, and the remarkable resilience of its people.

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Priserne er sidst kontrolleret 2026-10-18.