---
title: "Stuart Laing Bittersweet"
ean: "9781911487937"
brand: "Stuart Laing"
category: "Medier > Bøger > Trykte bøger"
price_min: 334
price_max: 334
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781911487937/bittersweet
last_checked: 2026-10-16
---

# Stuart Laing Bittersweet

EAN 9781911487937 · Mærke: Stuart Laing · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Stuart Laing Bittersweet fra 1 forhandler. Billigste pris nu: 334 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781911487937/bittersweet

## Priser
- **Billigste pris nu:** 334 kr hos Saxo DK
- **Prisspænd:** 334 kr – 334 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 334 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen’s rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn and Jessica Olney, this visually stunning book takes the readers on a soulful discovery of how food is intricately woven into the fabric of Yemeni identity, portraying everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen’s unique landscapes, architecture, and heart-warming gatherings. Through evocative photographs and meticulous research, the book delves into the origins, development and transformations of Yemeni culinary traditions. It explores the cultural significance of food in Yemen’s history, touching on factors like agriculture, trade, and identity, bringing the unique cuisine of Yemen alive for specialists, food enthusiasts and those invited to appreciate the dignity and perseverance of the Yemeni people and support them through a spirit of solidarity and respect.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781911487937/bittersweet
Priserne er sidst kontrolleret 2026-10-16.