---
title: "Byung-Hi Lim og Byung-Soon Lim Kimchi (3, 2014) | Byung-Hi Lim,Byung-Hi Lim & Byung-Soon Lim,Byung-Soon Lim"
ean: "9781909815858"
brand: "Byung-Hi Lim og Byung-Soon Lim"
category: "Medier > Bøger"
price_min: 229
price_max: 229
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781909815858/kimchi-3-2014-byung-hi-limbyung-hi-lim-byung-soon-limbyung-soon-lim
last_checked: 2026-10-20
---

# Byung-Hi Lim og Byung-Soon Lim Kimchi (3, 2014) | Byung-Hi Lim,Byung-Hi Lim & Byung-Soon Lim,Byung-Soon Lim

EAN 9781909815858 · Mærke: Byung-Hi Lim og Byung-Soon Lim · Kategori: Medier > Bøger

Sammenlign priser på Byung-Hi Lim og Byung-Soon Lim Kimchi (3, 2014) | Byung-Hi Lim,Byung-Hi Lim & Byung-Soon Lim,Byung-Soon Lim fra 1 forhandler. Billigste pris nu: 229 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781909815858/kimchi-3-2014-byung-hi-limbyung-hi-lim-byung-soon-limbyung-soon-lim

## Priser
- **Billigste pris nu:** 229 kr hos Saxo DK
- **Prisspænd:** 229 kr – 229 kr på tværs af 1 forhandler
- **Historisk lavpris:** 214 kr (oktober 2026)

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 229 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi , as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

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Priserne er sidst kontrolleret 2026-10-20.