---
title: "Science of Ice Cream - Andrew Cox - Hardback Bog - Royal Society of Chemistry - 2024 - Engelsk - Booktok.dk"
ean: "9781839164866"
brand: "Royal Society of Chemistry"
category: "Medier > Bøger"
price_min: 375
price_max: 375
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781839164866/science-of-ice-cream-andrew-cox-hardback-bog-royal-society-of
last_checked: 2026-10-20
---

# Science of Ice Cream - Andrew Cox - Hardback Bog - Royal Society of Chemistry - 2024 - Engelsk - Booktok.dk

EAN 9781839164866 · Mærke: Royal Society of Chemistry · Kategori: Medier > Bøger

Sammenlign priser på Science of Ice Cream - Andrew Cox - Hardback Bog - Royal Society of Chemistry - 2024 - Engelsk - Booktok.dk fra 1 forhandler. Billigste pris nu: 375 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781839164866/science-of-ice-cream-andrew-cox-hardback-bog-royal-society-of

## Priser
- **Billigste pris nu:** 375 kr hos Booktok

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 375 kr | 1-3 dage |

## Om produktet
Beskrivelse fra forhandleren Booktok:

> Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to co

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781839164866/science-of-ice-cream-andrew-cox-hardback-bog-royal-society-of
Priserne er sidst kontrolleret 2026-10-20.