---
title: "China - The Cookbook - Kei Lum Chan - Hardback Bog - Phaidon Press Ltd - 2025 - Engelsk - Booktok.dk"
ean: "9781838669225"
brand: "Phaidon Press Ltd"
category: "Medier > Bøger > Trykte bøger"
price_min: 393
price_max: 505
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781838669225/china-the-cookbook-kei-lum-chan-hardback-bog-phaidon-press-ltd-2025
last_checked: 2026-10-14
---

# China - The Cookbook - Kei Lum Chan - Hardback Bog - Phaidon Press Ltd - 2025 - Engelsk - Booktok.dk

EAN 9781838669225 · Mærke: Phaidon Press Ltd · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på China - The Cookbook - Kei Lum Chan - Hardback Bog - Phaidon Press Ltd - 2025 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 393 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781838669225/china-the-cookbook-kei-lum-chan-hardback-bog-phaidon-press-ltd-2025

## Priser
- **Billigste pris nu:** 393 kr hos Booktok
- **Prisspænd:** 393 kr – 505 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 393 kr | 1-3 dage |
| Saxo DK | 444 kr | — |
| Plusbog | 505 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> ' China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

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Priserne er sidst kontrolleret 2026-10-14.