---
title: "Classic French Recipes - Ginette Mathiot - Hardback Bog - Phaidon Press Ltd - 2024 - Engelsk - Booktok.dk"
ean: "9781838666798"
brand: "Phaidon Press Ltd"
category: "Medier > Bøger > Trykte bøger"
price_min: 393
price_max: 505
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781838666798/classic-french-recipes-ginette-mathiot-hardback-bog-phaidon-press-ltd
last_checked: 2026-10-14
---

# Classic French Recipes - Ginette Mathiot - Hardback Bog - Phaidon Press Ltd - 2024 - Engelsk - Booktok.dk

EAN 9781838666798 · Mærke: Phaidon Press Ltd · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Classic French Recipes - Ginette Mathiot - Hardback Bog - Phaidon Press Ltd - 2024 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 393 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781838666798/classic-french-recipes-ginette-mathiot-hardback-bog-phaidon-press-ltd

## Priser
- **Billigste pris nu:** 393 kr hos Booktok
- **Prisspænd:** 393 kr – 505 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 393 kr | 1-3 dage |
| Saxo DK | 444 kr | — |
| Plusbog | 505 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> ‘An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.’ – Library Journal , Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

---

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Priserne er sidst kontrolleret 2026-10-14.