---
title: "Quadrille Publishing Ltd Trinity: The Cookbook (3, 2026) | Adam Byatt"
ean: "9781837836222"
brand: "Quadrille Publishing Ltd"
category: "Medier > Bøger > Trykte bøger"
price_min: 534
price_max: 534
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781837836222/trinity-the-cookbook-3-2026-adam-byatt
last_checked: 2026-10-15
---

# Quadrille Publishing Ltd Trinity: The Cookbook (3, 2026) | Adam Byatt

EAN 9781837836222 · Mærke: Quadrille Publishing Ltd · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Quadrille Publishing Ltd Trinity: The Cookbook (3, 2026) | Adam Byatt fra 1 forhandler. Billigste pris nu: 534 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781837836222/trinity-the-cookbook-3-2026-adam-byatt

## Priser
- **Billigste pris nu:** 534 kr hos Saxo DK
- **Prisspænd:** 534 kr – 534 kr på tværs af 1 forhandler
- **Historisk lavpris:** 464 kr (oktober 2026)

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 534 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> “As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times "Through the beautiful recipes of Trinity: The Cookbook , Adam Byatt tells the most inspiring and moving story of a restaurateur’s dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book because it will encourage you to hold onto your dream. As for Trinity, it is a blissful escape from the real world. I arrive for lunch and tend to say farewell when the tables are being set for dinner service..." Raymond Blanc OBE A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as "the Chefs’ Chef" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and with recipes for all tastes and occasions, Trinity: The Cookbook is an extraordinarily cheerful place to visit. Right from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas. Cosily embedded within the back cover is The Trinity Repertoire , a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. Constantly insightful and ultimately inspiring, Trinity: The Cookbook is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781837836222/trinity-the-cookbook-3-2026-adam-byatt
Priserne er sidst kontrolleret 2026-10-15.