---
title: "Eat Copenhagen: Recipes And Stories From Scandinavia - Trine Hahnemann - English Book - Quadrille Publishing"
ean: "9781837832835"
brand: "Quadrille Publishing"
category: "Medier > Bøger"
price_min: 159
price_max: 199
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9781837832835/eat-copenhagen-recipes-and-stories-from-scandinavia-trine-hahnemann
last_checked: 2026-10-19
---

# Eat Copenhagen: Recipes And Stories From Scandinavia - Trine Hahnemann - English Book - Quadrille Publishing

EAN 9781837832835 · Mærke: Quadrille Publishing · Kategori: Medier > Bøger

Sammenlign priser på Eat Copenhagen: Recipes And Stories From Scandinavia - Trine Hahnemann - English Book - Quadrille Publishing fra 2 forhandlere. Billigste pris nu: 159 kr hos Gucca.dk. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781837832835/eat-copenhagen-recipes-and-stories-from-scandinavia-trine-hahnemann

## Priser
- **Billigste pris nu:** 159 kr hos Gucca.dk
- **Prisspænd:** 159 kr – 199 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Gucca.dk | 159 kr | 1-3 dage |
| Saxo DK | 199 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason. Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glogg, Honey Bombs and Hot Chocolate, through smorrebrods and Scandi-style salads for summer - and interwoven stories of the city - the cafes and konditori, the markets and restaurants - so you can enjoy a little moment of hygge from home. Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann. A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian.

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Priserne er sidst kontrolleret 2026-10-19.