---
title: "William P. Edwards Science of Sugar Confectionery"
ean: "9781788011334"
brand: "William P. Edwards"
category: "Ukategoriseret"
price_min: 334
price_max: 334
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781788011334/science-of-sugar-confectionery
last_checked: 2026-10-22
---

# William P. Edwards Science of Sugar Confectionery

EAN 9781788011334 · Mærke: William P. Edwards · Kategori: Ukategoriseret

Sammenlign priser på William P. Edwards Science of Sugar Confectionery fra 1 forhandler. Billigste pris nu: 334 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781788011334/science-of-sugar-confectionery

## Priser
- **Billigste pris nu:** 334 kr hos Saxo DK
- **Prisspænd:** 334 kr – 334 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 334 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry. It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.

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Priserne er sidst kontrolleret 2026-10-22.