---
title: "Joanne Sasvari og Dawn Postnikoff Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea"
ean: "9781773271675"
brand: "Joanne Sasvari og Dawn Postnikoff"
category: "Medier > Bøger > Trykte bøger"
price_min: 324
price_max: 324
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781773271675/island-eats-signature-chefs-recipes-from-vancouver-island-and-the
last_checked: 2026-10-18
---

# Joanne Sasvari og Dawn Postnikoff Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea

EAN 9781773271675 · Mærke: Joanne Sasvari og Dawn Postnikoff · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Joanne Sasvari og Dawn Postnikoff Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea fra 1 forhandler. Billigste pris nu: 324 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781773271675/island-eats-signature-chefs-recipes-from-vancouver-island-and-the

## Priser
- **Billigste pris nu:** 324 kr hos Saxo DK
- **Prisspænd:** 324 kr – 324 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 324 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

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Priserne er sidst kontrolleret 2026-10-18.