---
title: "Joshua McFadden og Martha Holmberg Six Seasons of Pasta"
ean: "9781648291920"
brand: "Joshua McFadden og Martha Holmberg"
category: "Medier > Bøger"
price_min: 389
price_max: 389
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781648291920/six-seasons-of-pasta
last_checked: 2026-10-14
---

# Joshua McFadden og Martha Holmberg Six Seasons of Pasta

EAN 9781648291920 · Mærke: Joshua McFadden og Martha Holmberg · Kategori: Medier > Bøger

Sammenlign priser på Joshua McFadden og Martha Holmberg Six Seasons of Pasta fra 1 forhandler. Billigste pris nu: 389 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781648291920/six-seasons-of-pasta

## Priser
- **Billigste pris nu:** 389 kr hos Saxo DK
- **Prisspænd:** 389 kr – 389 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 389 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker , Real Simple , and more * Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist In the follow-up to Six Seasons: A New Way with Vegetables , James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by Bon Appetit, Eater, Epicurious, Publishers Weekly , Saveur, The Strategist, The Week , and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta , noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

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Priserne er sidst kontrolleret 2026-10-14.