---
title: "Ken wilson og Gary Paul Nabhan Where Our Food Comes From"
ean: "9781610910033"
brand: "Ken wilson og Gary Paul Nabhan"
category: "Medier > Bøger > Trykte bøger"
price_min: 234
price_max: 234
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781610910033/where-our-food-comes-from
last_checked: 2026-10-15
---

# Ken wilson og Gary Paul Nabhan Where Our Food Comes From

EAN 9781610910033 · Mærke: Ken wilson og Gary Paul Nabhan · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Ken wilson og Gary Paul Nabhan Where Our Food Comes From fra 1 forhandler. Billigste pris nu: 234 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781610910033/where-our-food-comes-from

## Priser
- **Billigste pris nu:** 234 kr hos Saxo DK
- **Prisspænd:** 234 kr – 234 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 234 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781610910033/where-our-food-comes-from
Priserne er sidst kontrolleret 2026-10-15.