---
title: "Steven Lamb The River Cottage Curing and Smoking Handbook: [A Cookbook]"
ean: "9781607747871"
brand: "Steven Lamb"
category: "Medier > Bøger > Trykte bøger"
price_min: 189
price_max: 189
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781607747871/the-river-cottage-curing-and-smoking-handbook-a-cookbook
last_checked: 2026-10-15
---

# Steven Lamb The River Cottage Curing and Smoking Handbook: [A Cookbook]

EAN 9781607747871 · Mærke: Steven Lamb · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Steven Lamb The River Cottage Curing and Smoking Handbook: [A Cookbook] fra 1 forhandler. Billigste pris nu: 189 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781607747871/the-river-cottage-curing-and-smoking-handbook-a-cookbook

## Priser
- **Billigste pris nu:** 189 kr hos Saxo DK
- **Prisspænd:** 189 kr – 189 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 189 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781607747871/the-river-cottage-curing-and-smoking-handbook-a-cookbook
Priserne er sidst kontrolleret 2026-10-15.