---
title: "Jeremy Umansky og Rich Shih Koji Alchemy (3, 2020) | Jeremy Umansky,Rich Shih"
ean: "9781603588683"
brand: "Jeremy Umansky og Rich Shih"
category: "Medier > Bøger"
price_min: 314
price_max: 352
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9781603588683/koji-alchemy-3-2020-jeremy-umanskyrich-shih
last_checked: 2026-10-17
---

# Jeremy Umansky og Rich Shih Koji Alchemy (3, 2020) | Jeremy Umansky,Rich Shih

EAN 9781603588683 · Mærke: Jeremy Umansky og Rich Shih · Kategori: Medier > Bøger

Sammenlign priser på Jeremy Umansky og Rich Shih Koji Alchemy (3, 2020) | Jeremy Umansky,Rich Shih fra 2 forhandlere. Billigste pris nu: 314 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781603588683/koji-alchemy-3-2020-jeremy-umanskyrich-shih

## Priser
- **Billigste pris nu:** 314 kr hos Saxo DK
- **Prisspænd:** 314 kr – 352 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 314 kr | — |
| Plusbog | 352 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” ―Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Chefs Jeremy Umansky and Rich Shih―leaders on the culinary power of this unique ingredient―deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionising the creation of fermented foods and flavour profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Extensive information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol

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Priserne er sidst kontrolleret 2026-10-17.