---
title: "Workman Publishing Let's Eat France! - 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France - Francois Regis Gaudry - Hardback Bog -"
ean: "9781579658762"
brand: "Workman Publishing"
category: "Medier > Bøger"
price_min: 408
price_max: 574
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781579658762/lets-eat-france-1250-specialty-foods-375-iconic-recipes-350-topics
last_checked: 2026-10-21
---

# Workman Publishing Let's Eat France! - 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France - Francois Regis Gaudry - Hardback Bog -

EAN 9781579658762 · Mærke: Workman Publishing · Kategori: Medier > Bøger

Sammenlign priser på Workman Publishing Let's Eat France! - 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France - Francois Regis Gaudry - Hardback Bog - fra 3 forhandlere. Billigste pris nu: 408 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781579658762/lets-eat-france-1250-specialty-foods-375-iconic-recipes-350-topics

## Priser
- **Billigste pris nu:** 408 kr hos Booktok
- **Prisspænd:** 408 kr – 574 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 408 kr | 1-3 dage |
| Plusbog | 525 kr | 6 - 8 hverdage |
| Saxo DK | 574 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopaedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pate en croute, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.

---

Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781579658762/lets-eat-france-1250-specialty-foods-375-iconic-recipes-350-topics
Priserne er sidst kontrolleret 2026-10-21.