---
title: "Springer-Verlag New York Inc. An Introduction to the Physical Chemistry of Food (3, 2014) | John Coupland,John N. Coupland"
ean: "9781493907601"
brand: "Springer-Verlag New York Inc."
category: "Ukategoriseret"
price_min: 778
price_max: 778
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781493907601/an-introduction-to-the-physical-chemistry-of-food-3-2014-john
last_checked: 2026-10-19
---

# Springer-Verlag New York Inc. An Introduction to the Physical Chemistry of Food (3, 2014) | John Coupland,John N. Coupland

EAN 9781493907601 · Mærke: Springer-Verlag New York Inc. · Kategori: Ukategoriseret

Sammenlign priser på Springer-Verlag New York Inc. An Introduction to the Physical Chemistry of Food (3, 2014) | John Coupland,John N. Coupland fra 1 forhandler. Billigste pris nu: 778 kr hos Plusbog. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781493907601/an-introduction-to-the-physical-chemistry-of-food-3-2014-john

## Priser
- **Billigste pris nu:** 778 kr hos Plusbog

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Plusbog | 778 kr | 23 - 25 hverdage |

## Om produktet
Beskrivelse fra forhandleren Plusbog:

> The remaining chapters focus on the formation and properties of specific structures in foods crystals, polymers, dispersions and gels.Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college co

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Priserne er sidst kontrolleret 2026-10-19.