---
title: "Raymond Calvel og Ronald L. Wirtz The Taste of Bread"
ean: "9781475768114"
brand: "Raymond Calvel og Ronald L. Wirtz"
category: "Medier > Bøger"
price_min: 1024
price_max: 1024
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781475768114/the-taste-of-bread
last_checked: 2026-10-15
---

# Raymond Calvel og Ronald L. Wirtz The Taste of Bread

EAN 9781475768114 · Mærke: Raymond Calvel og Ronald L. Wirtz · Kategori: Medier > Bøger

Sammenlign priser på Raymond Calvel og Ronald L. Wirtz The Taste of Bread fra 1 forhandler. Billigste pris nu: 1.024 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781475768114/the-taste-of-bread

## Priser
- **Billigste pris nu:** 1.024 kr hos Saxo DK
- **Prisspænd:** 1.024 kr – 1.024 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 1.024 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

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Priserne er sidst kontrolleret 2026-10-15.