---
title: "Mauro Colagreco og Laura Colagreco Under the Sign of the Moon (3, 2024) | Laura Colagreco,Mauro Colagreco"
ean: "9781419774232"
brand: "Mauro Colagreco og Laura Colagreco"
category: "Medier > Bøger > Trykte bøger"
price_min: 549
price_max: 694
currency: DKK
vendor_count: 2
in_stock: true
url: https://pricetracker.dk/p/9781419774232/under-the-sign-of-the-moon
last_checked: 2026-10-14
---

# Mauro Colagreco og Laura Colagreco Under the Sign of the Moon (3, 2024) | Laura Colagreco,Mauro Colagreco

EAN 9781419774232 · Mærke: Mauro Colagreco og Laura Colagreco · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Mauro Colagreco og Laura Colagreco Under the Sign of the Moon (3, 2024) | Laura Colagreco,Mauro Colagreco fra 2 forhandlere. Billigste pris nu: 549 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781419774232/under-the-sign-of-the-moon

## Priser
- **Billigste pris nu:** 549 kr hos Saxo DK
- **Prisspænd:** 549 kr – 694 kr på tværs af 2 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 549 kr | — |
| Plusbog | 694 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> A gastronomic exploration of Mirazur, the “best restaurant in the world,” and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin. More than just a cookbook, Mauro and Laura Colagreco’s Mirazur: Under the Sign of the Moon unearths the chef’s unique vision and earth-honoring philosophy for food. The sustainable gastronomy translates into four menus, each following the lunar calendar. Food lovers will discover recipes of gastronomic excellence around four components (roots, leafs, flowers, and fruits) and journey through the gardens and orchards that have helped Mirazur grow to become the best restaurant in the world. Among the recipes included are: Turnip and Shellfish Tartlet; Carrot, Kumquat, and Pork Belly Terrine; Menton Onion, Caramote Shrimp, and Red Shiso; Celery Root and Squid Tagliatelle; Lamb Millefeuille; Radicchio Ravioli and Wild Boar Consommé; Petit Pois and Elderflower Ragout; Osmanthus, Langoustine, and Green Apple, Baby Fava Bean Tartlett and Pistachio, Mallard and Quince Terrine; Chia, Citron, and Venison Tartare; Raspberries and Verbena. With Color Photography by Matteo Carassale

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781419774232/under-the-sign-of-the-moon
Priserne er sidst kontrolleret 2026-10-14.