---
title: "Nathaniel Doboin og Thomas Teffri-Chambelland Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris"
ean: "9781419761058"
brand: "Nathaniel Doboin og Thomas Teffri-Chambelland"
category: "Medier > Bøger > Trykte bøger"
price_min: 279
price_max: 279
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781419761058/gluten-free-baking-recipes-from-the-famed-chambelland-bakers-of-paris
last_checked: 2026-10-21
---

# Nathaniel Doboin og Thomas Teffri-Chambelland Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

EAN 9781419761058 · Mærke: Nathaniel Doboin og Thomas Teffri-Chambelland · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Nathaniel Doboin og Thomas Teffri-Chambelland Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris fra 1 forhandler. Billigste pris nu: 279 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781419761058/gluten-free-baking-recipes-from-the-famed-chambelland-bakers-of-paris

## Priser
- **Billigste pris nu:** 279 kr hos Saxo DK
- **Prisspænd:** 279 kr – 279 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 279 kr | 1-4 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakeryIn bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour–based breads and baked goods. Nathaniel Doboin and Thomas Teffri-Chambelland showcase these techniques at Chambelland, a Paris-based gluten-free bakery. There, square loaves and flat breads triumph over the classic French baguette. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours.With a preface by Alain Ducasse, Flours, Breads and More is an ode to this bakery and its innovative way of baking. The book begins with an exploration of the tradition of bread, from a universal recipe to the art of slicing. It also peels back the curtain on a major part of the Paris bakery: sourcing. To guarantee an uninterrupted, gluten-free flour supply, Teffri-Chambelland and Doboin built their own mill, nestled in the Alpes-de-Haute-Provence region, whose rice grains are sourced from organic paddy fields in Italy.Flours, Breads and More explores the ins and outs of making bread, then shares 40 sweet and savory recipes—from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons—and includes five recipes from starred chefs who serve Chambelland bread in their restaurants. Combining an eater and baker’s well-being and enjoyment and filled with delicious full-color photographs, Flours, Breads and More gives you permission to indulge.

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Priserne er sidst kontrolleret 2026-10-21.