---
title: "Oyster - A Gastronomic History (with Recipes) - Drew Smith - Hardback Bog - Abrams - 2015 - Engelsk - Booktok.dk"
ean: "9781419719226"
brand: "Abrams"
category: "Medier > Bøger > Trykte bøger"
price_min: 249
price_max: 313
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781419719226/oyster-a-gastronomic-history-with-recipes-drew-smith-hardback-bog
last_checked: 2026-10-18
---

# Oyster - A Gastronomic History (with Recipes) - Drew Smith - Hardback Bog - Abrams - 2015 - Engelsk - Booktok.dk

EAN 9781419719226 · Mærke: Abrams · Kategori: Medier > Bøger > Trykte bøger

Sammenlign priser på Oyster - A Gastronomic History (with Recipes) - Drew Smith - Hardback Bog - Abrams - 2015 - Engelsk - Booktok.dk fra 3 forhandlere. Billigste pris nu: 249 kr hos Booktok. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781419719226/oyster-a-gastronomic-history-with-recipes-drew-smith-hardback-bog

## Priser
- **Billigste pris nu:** 249 kr hos Booktok
- **Prisspænd:** 249 kr – 313 kr på tværs af 3 forhandlere
- **Prisen er på sit laveste registrerede niveau.**

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Booktok | 249 kr | 1-3 dage |
| Saxo DK | 289 kr | — |
| Plusbog | 313 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organised the book around time periods and geographical locations, looking at the oyster’s influence through colourful anecdotes, eye-opening scientific facts and a wide array of visuals. The book also includes fifty recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.”

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781419719226/oyster-a-gastronomic-history-with-recipes-drew-smith-hardback-bog
Priserne er sidst kontrolleret 2026-10-18.