---
title: "Bloomsbury Publishing PLC Steven Lamb - Curing & Smoking river cottage handbook no.13"
ean: "9781408808825"
brand: "Bloomsbury Publishing PLC"
category: "Medier > Bøger"
price_min: 69
price_max: 236
currency: DKK
vendor_count: 3
in_stock: true
url: https://pricetracker.dk/p/9781408808825/steven-lamb-curing-smoking-river-cottage-handbook-no13
last_checked: 2026-10-15
---

# Bloomsbury Publishing PLC Steven Lamb - Curing & Smoking river cottage handbook no.13

EAN 9781408808825 · Mærke: Bloomsbury Publishing PLC · Kategori: Medier > Bøger

Sammenlign priser på Bloomsbury Publishing PLC Steven Lamb - Curing & Smoking river cottage handbook no.13 fra 3 forhandlere. Billigste pris nu: 69 kr hos Hobbix. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781408808825/steven-lamb-curing-smoking-river-cottage-handbook-no13

## Priser
- **Billigste pris nu:** 69 kr hos Hobbix
- **Prisspænd:** 69 kr – 236 kr på tværs af 3 forhandlere

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Hobbix | 69 kr | 1-3 dage |
| Saxo DK | 214 kr | — |
| Plusbog | 236 kr | 6 - 8 hverdage |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax … and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home.

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Kilde: PriceTracker. Fuld side med interaktiv prishistorik og købslinks: https://pricetracker.dk/p/9781408808825/steven-lamb-curing-smoking-river-cottage-handbook-no13
Priserne er sidst kontrolleret 2026-10-15.