---
title: "Anne Murcott Introducing the Sociology of Food and Eating"
ean: "9781350022010"
brand: "Anne Murcott"
category: "Medier > Bøger"
price_min: 274
price_max: 274
currency: DKK
vendor_count: 1
in_stock: true
url: https://pricetracker.dk/p/9781350022010/introducing-the-sociology-of-food-and-eating
last_checked: 2026-10-17
---

# Anne Murcott Introducing the Sociology of Food and Eating

EAN 9781350022010 · Mærke: Anne Murcott · Kategori: Medier > Bøger

Sammenlign priser på Anne Murcott Introducing the Sociology of Food and Eating fra 1 forhandler. Billigste pris nu: 274 kr hos Saxo DK. Se aktuelle priser og køb hos den billigste forhandler på https://pricetracker.dk/p/9781350022010/introducing-the-sociology-of-food-and-eating

## Priser
- **Billigste pris nu:** 274 kr hos Saxo DK
- **Prisspænd:** 274 kr – 274 kr på tværs af 1 forhandler

## Forhandlere
| Forhandler | Pris | Levering |
|---|---|---|
| Saxo DK | 274 kr | — |

## Om produktet
Beskrivelse fra forhandleren Saxo DK:

> This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

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Priserne er sidst kontrolleret 2026-10-17.